FOOD STRETCH PVC FILMS (FOR FOOD MANUFACTURERS) PVC film made of polyvinyl chloride is one of the most common materials used for food packaging today. It is not only a cheap and reliable way to store goods: it gives goods an attractive appearance. In addition, the PVC film provides long-lasting protection and healthy food qualities. It is particularly resistant to oils as well as gas and moisture. The high strength of the PVC film allows it to be used for the manufacture of a wide range of goods and food: meat, fish, vegetables, fruits, etc. Both manually and in the process of machine packaging and shock freezing. Films for food manufacturers are a cost-effective packaging solution for poultry, farms, meat processing plants and confectionery products thanks to the following features. provides ample opportunities for packaging products, prevents the formation of condensation on the inner surface of the package, is resistant to aggressive media and shock freezing, including oils, sizes are mainly in the following range;
It is possible to manufacture films of other sizes as agreed with the consumer.
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