FOOD STRETCH PVC FILM (FOR RETAIL CHAINS). Polyvinyl chloride PVC film is one of the most common materials used for food packaging today. It is not only a cheap and reliable way to store goods: it gives goods an attractive appearance. In addition, the PVC film provides long-lasting protection and healthy food qualities. It is particularly resistant to oils as well as gas and moisture. The high strength of the PVC film allows it to be used for a wide range of goods and food: meat, fish, vegetables, fruits, etc. Both manually and in the process of machine packaging and shock freezing. CAST film is the optimal packaging solution that provides a balance between price and quality. As a rule, these films are used in retail chains, supermarkets and shops, in small industries, where there is no large flow of prepackaged products. A distinctive feature of these films is increased adhesion, gloss and transparency of the film while maintaining all its basic properties. This type of packaging perfectly preserves the appearance and taste of the product, preventing the spread of bacteria due to the "breathing" properties of the PVC film. The sizes of these films used in commercial networks are mainly in the following range.
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